Piadina

Food / Language

Piadina romagnola

Piadina romagnola

Hey, thanks for the comments and emails. :) While the knitting languishes in a dark corner, I am trying to figure out where to put my energies next, ’cause by the way my jeans don’t fit anymore it’s clear that I need to do at least

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something that does not involve food. In January I tried 16 new recipes; in February 17. This can’t go on, though Ben is not complaining. YET. Maybe he will when his jeans stop fitting.

Piadina e coppa

Piadina e coppa

Someone suggested I revive an old idea that I explored briefly in my old food blog (tantarobina) — teaching a

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little bit of Italian. I remember that preparing those few posts took a lot of time and planning, but I did enjoy it. I am not sure if I would have an audience… are there really that many people trying to learn Italian? Most people I know are more interested in Spanish, but then this is California and that makes a lot of sense.

Piadina romagnola

Let's not count the calories, shall we?

I think my dough is ready to be rolled. Making my very first piadina today. We’ll see how that goes. ___ My piadina was not perfect, but definitely edible. In fact, we consumed most of

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it. Buon appetito!

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